Manufacture Quality Ingredients
BreadPartners is adept at producing bakery ingredients of the highest standards of quality. We achieve this by being diligent in the following areas:
Quality control on both raw materials and finished product is stringent, and achieved through a combination of chemical and physical analysis using state-of-the-art laboratory equipment. As well as a multitude of other evaluations and test baking.
In compliance with our SQF Level 2 certification, we adhere to a demanding, credible food safety management program. We have full lot traceability. The sourcing of raw materials is of the utmost importance to us. We strive to obtain the highest quality ingredients available in the market; thus, delivering only the best to our customers.
Our products are certified Kosher-Parve or Kosher-Dairy by KOF-K Kosher Supervision Service of Teaneck, New Jersey.
Safety & Hygiene
We ensure safety hazards are eliminated throughout the manufacturing process. Safety and hygiene receive the utmost priority. We are in full compliance with OSHA and FDA rules and regulations.