BreadPartners introduces our newest family of products and growing range of Cake Technologies. These special products include clean label and conventional cake bases, glazes, fudge bases, custards, and icing stabilizers. BreadPartners offers a full line of cake technology and ingredient solutions to help you create the delicious and tempting treat your customer is expecting!
Cake Technology
Cutting-Edge Bread & Cake Ingredient Technologies
Making baked goods delicious with technology
Cake Technology Selection
| Category | Product Name | Item # | Description | Pack Size |
|---|---|---|---|---|
| Pie Base | BP Pie Dough Base | 30145 | 8% pie dough base for flakey pie crusts, shells, and fried pies. | 40 lb. box |
| Custard | BP Creamy Instant Custard | 50027 | Complete instant custard mix for cold processed preperation. Contains dairy | 50 lb. bag |
| Mix | Chocolate Brownie Mix | 50073 | A complete mix for making delicious, fudgy, chocolate brownies. Just add water. | 50 lb. bag |
| Fudge | Aztec Fudge | 70021 | PHO-free, smooth paste that blends easily with sugar and water to make rich chocolate fudges and icings | 46 lb. pail |
| Cake Base | Regal Crème Cake | 50036 | Delicious crème cake base which provides greater volume and supports fruit inclusions. Add oil, water, and eggs | 50 lb. bag |
| Cake Base | Chocolate Creme Cake Base | 40216 | Rich and tender, dairy-free, chocolate creme cake base. Add oil, water, and eggs | 50 lb. bag |