As consumers demand more ingredient transparency and cleaner labels, BreadPartners continues to develop and enhance our Clean Label product range.
Our Clean Label product range of dough improvers, bread and cake bases, flavors, grains, and shelf life extenders do not include any of the following:
As a leading manufacturer of clean label applications, we design products made with ingredients that can be easily recognized and understood. Our Clean Label Products are designed to work in conjunction with modern equipment and manufacturing processes, without sacrificing machinability. These technologies provide the same functional attributes as conventional ingredients. This is the BreadPartners clean way.
When it’s time to move to a cleaner label, we are your trusted partners.
| Category | Product Name | Item # | Description | Pack Size |
|---|---|---|---|---|
| Improver | Naturell | 30006 | 1% Non-GMO improver for fresh and frozen bread and dough | 50 lb. bag |
| Improver | Naturell Plus | 20024 | 1%-2% Non-GMO improver with increased extensibility and machinability | 50 lb. bag |
| Improver | Naturell Forte DB 100 | 30418 | 1% Non-GMO improver specifically formulated for frozen par-baked breads and rolls | 50 lb. bag |
| Improver | BP Premiere 2000 | 20035 | 2% Non-GMO improver for volume and strength. Works great in retail setting as well as industrial | 50 lb. bag |
| Dough Relaxer | XTS 100 | 20067 | .25% - .5%, Non-GMO, Vegan, l-cysteine replacer specially designed to give extensibility and machinability to pita, flatbreads, pizza, and tortillas. | 25 lb. bag |
| Dough Relaxer | XTS 200 | 20068 | .25% - .5% Non-GMO, Vegan l-cysteine replacer specially designed to give extensibility without compromising volume in breads, rolls, and bagels. | 25 lb. bag |
| Dough Relaxer | CL Maxi-Stretch | 20025 | 0.25%-0.5% Non-GMO, vegan relaxer for extra extensibility and machinability | 50 lb. bag |
| Shelf Life Solution | Viva FrescoTM Ultima 650 | 20070 | 0.25% concentrated, Non-GMO, Clean Label enzymatic shelf life extender for maximum softness. Designed to maintain maximum freshness, softness, and resilience without gumminess for up to 28 days | 25 lb. Bag |
| Shelf Life Solution | Viva FrescoTM Ultima 550 | 20071 | 0.75% - 1.5%, Non-GMO, Clean Label enzymatic shelf life extender for frozen baked applications formulated to withstand freeze/thaw cycles | 25 lb. Bag |
| Shelf Life Solution | Viva FrescoTM Optima 450 | 20013 | 0.5% - 1%, Non-GMO, Clean label enzymatic shelf life extender for exceptional softness up to 21 days. Ideal for breads baked on the hearth | 25 lb. Bag |
| Shelf Life Solution | Viva FrescoTM Optima 350 | 20060 | 0.25% - 1%, Non-GMO, Clean label enzymatic shelf life extender for exceptional softness up to 21 days. Ideal for soft buns and pan breads. | 25 lb. Bag |
| Shelf Life Solution | Viva FrescoTM Prime 250 | 20074 | .25%, Non-GMO, Clean Label enzymatic softener for short-term softness for up to 14 days | 25 lb. Bag |
| Shelf Life Solution | Viva FrescoTM Prime 150 | 20002 | 0.1% - .5%, Cost Effective, Non-GMO, Clean Label enzymatic softener for short-term softness up to 10 days | 25 lb. Bag |
| Shelf Life Solution | Viva FrescoTM Prime CLS 900 | 20053 | 0.5% - 1%, Non-GMO, Clean Label powdered emulsifier and enzyme blend for prolonged shelf life for up to 10 days and superior "spring-back" resilience in finished baked products. | 50 lb. Bag |
| Mold Inhibition | Viva FrescoTM Titan | 20028 | 1%, Non-GMO, Clean Label mold inhibitor for short-term freshness for breads, rolls, and bagels. | 50 lb. Bag |
| Mold Inhibition | Viva FrescoTM Captain | 20091 | 1% - 2%, Non-GMO, Clean Label mold inhibitor for long-term freshness 15+ days | 25 lb. Bag |
| Bread Base | Tastee Rye Bread Base | 40105 | 10% Non-GMO base for great tasting, robust rye breads | 40 lb. box |
| Bread Base | Pane Toscano | 20023 | 4% base that imparts a subtle naturally fermented flavor and open artisan crumb | 45 lb. bag |
| Bread Base | BP 50/50 Artisan Bread Base | 40167 | Convenient 50/50 base to make authentic artisan breads and rolls | 50 lb. bag |
| Bread Base | BP Clean Label Sour Do Base | 40102 | 10% base to make San Francisco sour dough bread with a clean, smooth sour | 50 lb. bag |
| Bread Base | Superior CL Zarina #15 Roll Base | 60111 | Clean Label, Easy to use paste base to make sweet dough and Danish | 50 lb. box |
