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Clean Label Products

Cutting-Edge Bread & Cake Ingredient Technologies

We Are Your Trusted Partners When It Comes To Clean Label Products

As consumers demand more ingredient transparency and cleaner labels, BreadPartners continues to develop and enhance our Clean Label product range.

Our Clean Label product range of dough improvers, bread and cake bases, flavors, grains, and shelf life extenders do not include any of the following:

  • Partially hydrogenated oils
  • Trans Fats
  • Preservatives
  • Animal Sourced L-Cysteine
  • SSL, CSL or DATEM
  • Artificial Flavors or Colors
  • High Fructose Corn Syrup
  • Potassium Bromate & Iodate or ADA

As a leading manufacturer of clean label applications, we design products made with ingredients that can be easily recognized and understood. Our Clean Label Products are designed to work in conjunction with modern equipment and manufacturing processes, without sacrificing machinability. These technologies provide the same functional attributes as conventional ingredients. This is the BreadPartners clean way.

When it’s time to move to a cleaner label, we are your trusted partners.

Clean Label Selection

CategoryProduct NameItem #DescriptionPack Size
ImproverNaturell300061% Non-GMO improver for fresh and frozen bread and dough50 lb. bag
ImproverNaturell Forte DB 100304181% Non-GMO improver specifically formulated for frozen par-baked breads and rolls50 lb. bag
ImproverBP Premiere 2000200352% Non-GMO improver for volume and strength. Works great in retail setting as well as industrial50 lb. bag
Dough RelaxerXTS 10020067.25% - .5%, Non-GMO, Vegan, l-cysteine replacer specially designed to give extensibility and machinability to pita, flatbreads, pizza, and tortillas.25 lb. bag
Dough RelaxerXTS 20020068.25% - .5% Non-GMO, Vegan l-cysteine replacer specially designed to give extensibility without compromising volume in breads, rolls, and bagels.25 lb. bag
Dough RelaxerCL Maxi-Stretch200250.25%-0.5% Non-GMO, vegan relaxer for extra extensibility and machinability 50 lb. bag
Shelf Life SolutionViva FrescoTM
Ultima 650
200700.25% concentrated, Non-GMO, Clean Label
enzymatic shelf life extender for maximum softness. Designed to maintain maximum freshness, softness, and resilience without gumminess for up to 28 days
25 lb. Bag
Shelf Life SolutionViva FrescoTM Ultima 550200710.75% - 1.5%, Non-GMO, Clean Label enzymatic shelf life extender for frozen baked applications formulated to withstand freeze/thaw cycles25 lb. Bag
Shelf Life SolutionViva FrescoTM Optima 450200130.5% - 1%, Non-GMO, Clean label enzymatic shelf life extender for exceptional softness up to 21 days. Ideal for breads baked on the hearth25 lb. Bag
Shelf Life SolutionViva FrescoTM Optima 350200600.25% - 1%, Non-GMO, Clean label enzymatic shelf life extender for exceptional softness up to 21 days. Ideal for soft buns and pan breads.25 lb. Bag
Shelf Life SolutionViva FrescoTM Prime 25020074.25%, Non-GMO, Clean Label enzymatic softener for short-term softness for up to 14 days25 lb. Bag
Shelf Life SolutionViva FrescoTM Prime 150200020.1% - .5%, Cost Effective, Non-GMO, Clean Label enzymatic softener for short-term softness up to 10 days25 lb. Bag
Shelf Life SolutionViva FrescoTM Prime CLS 900200530.5% - 1%, Non-GMO, Clean Label powdered emulsifier and enzyme blend for prolonged shelf life for up to 10 days and superior "spring-back" resilience in finished baked products.50 lb. Bag
Mold InhibitionViva FrescoTM Titan200281%, Non-GMO, Clean Label mold inhibitor for short-term freshness for breads, rolls, and bagels.50 lb. Bag
Mold InhibitionViva FrescoTM Captain 2.0200911% - 2%, Non-GMO, Clean Label mold inhibitor for long-term freshness 15+ days25 lb. Bag
Bread BaseTastee Rye Bread Base4010510% Non-GMO base for great tasting, robust rye breads40 lb. box
Bread BasePane Toscano200234% base that imparts a subtle naturally fermented flavor and open artisan crumb45 lb. bag
Bread BaseBP 50/50 Artisan Bread Base40167Convenient 50/50 base to make authentic artisan breads and rolls50 lb. bag
Bread BaseBP Clean Label Sour Do Base4010210% base to make San Francisco sour dough bread with a clean, smooth sour50 lb. bag
Bread BaseSuperior CL Zarina #15 Roll Base60111Clean Label, Easy to use paste base to make sweet dough and Danish50 lb. box

Product Highlights

Click to Download a Catalog of our most popular Clean Label and Conventional Products

Clean Label Product Guide

Click below to download the latest copy of our Clean Label Product Guide

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