Our Reddi-Soaked Grains are a cooked mixture of grains and seeds that improves the appearance, flavor, and softness of all grain breads. Used alone, or paired with other BreadPartners bases, our Reddi-Soaked Grain line can be used up to 50% on flour weight to create visually appealing and delicious variety grain breads.
Grains
Cutting-Edge Bread & Cake Ingredient Technologies
Reddi-Soaked Grain Technology
- Hydrated
- Non-GMO
- Clean Label
- Whole Grain
- Preservative Free
Moisture absorbed through the cooking process leaves our Reddi-Soaked Grains soft and tender. This further enhances the crumb softness and extends the shelf life of your finished baked bread. And to its preservative-free characteristic, taste is totally clean on the palate of the mouth.
Dry Grain Technology
BreadPartners has an assortment of tasty, hearty, and healthy dry grain varieties to choose from. We offer a range of powdered mixes, bases, and blends of grains and seeds. Try one of our unique combinations today!
Grain Selection
Category | Product Name | Item # | Description | Pack Size |
---|---|---|---|---|
Improver | All Wheat #4 | 30040 | 4%-10% improver for all types of whole wheat and multi-grain breads providing maximum strength | 50 lb. bag |
Dry | BP Total Grain Bread Mix | 40159 | Complete mix for making variety grain bread | 50 lb. bag |
Dry | Choice Cracked Wheat Base | 40072 | 67% base for making delicious, hearty cracked wheat breads and rolls | 50 lb. bag |
Dry | BP Grain Topper | 40224 | Grain and seed blend for topical bread applications. Includes oats, sunflower and flax seeds, and millet | 50 lb. bag |
Dry | BP Variety Grains | 40048 | 10%-30% blend of 7 grains and seeds for wholesome multi-grain bread | 50 lb. bag |
Dry | Top Taste 8 Seeds & Grains | 40176 | 20%-50% blend of 8 different seeds and grains | 50 lb. bag |