Why use a bread improver? Well, the answer is in the name, to improve dough handling and achieve a consistent outcome. A bread improver, or also known as a dough conditioner, gives consistency in an inconsistent environment.
Bread improvers provide a multitude of advantages starting during the mixing process and all the way through the baked end result. Benefits of using a bread improver range from machinability, extensibility, reduced mixing time, increased water absorption, volume, tolerance, and strength. We offer both conventional and clean label varieties.
However complex or demanding your need, rest assured BreadPartners has the experience and know-how to offer you a solution!