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Specialty

Replacers & Pan Release Agents

A full range of Specialty products

BreadPartners offers a range of specialty products for miscellaneous applications.  If you are looking to remove egg or whey allergens from your bakery, reduce fermentation blisters caused from extended fermentation or are in need of pan release agents, we have a solution!

Specialty Selection

CategoryProduct NameItem #DescriptionPack Size
ImproverBP Gluten Replacer20083Clean Label, Non-GMO replacer for vital wheat gluten.
Completely replace vital wheat gluten up to 2% on flour weight, and reduce vital wheat gluten up to 50% in applications greater than 2% on flour weight.
50 lb. bag
Egg ReplacerSoleil 30121Complete, vegan egg-free egg replacer for yeast-raised products and used as an egg reducer for cakes, muffins, cookies and brownies50 lb. bag
Egg ReplacerNaturell Soleil40257Non-GMO, vegan, and clean label egg replacer. Made with sunflower
lecithin to mimic emulsifying properties of eggs. Replaces or reduces
liquid whole eggs and yolks in breads and cakes. Ideal replacer for bakeries wishing to eliminate egg and soy allergens
50 lb. bag
Egg ReplacerSoleil Plus30424Complete, vegan egg-free egg replacer for yeast-raised products. With added butter flavor. Perfect for vegan brioche and other enriched doughs.50 lb. bag
Egg ReplacerBP Egg30153Cost effective egg replacer in breads, muffins, donuts, cakes, and other baked goods50 lb. bag
Pan-ReleaseBP Brushable Pan Release70006PHO-free vegetable pan grease to be applied in the thinnest possible film ensuring a dependable release of baked goods from pans40 lb. pail
Pan-ReleaseBP Spray-Pan70007Vegetable pan grease designed for use with machine nozzles. Apply minimal quantities for dependable release of goods from pans37 lb. pail

Product Highlights

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