Bella Italia - Sesame Semolina Bread

Classic Italian specialty bread with distinctive golden crust, and nutty flavor, made easy with BreadPartners’ Bella Italia Base.

1. Mix on 1st speed until all ingredients are incorporated 4-5 minutes.
2. Mix on 2nd speed until full gluten development 6-8 minutes. Desired dough temperature is 75-78°F.
3. Rest dough for 15 minutes.
4. Divide and pre-shape at desired weight.
5. Bench rest for 15 minutes.
6. Final shape as desired.
7. Roll shaped loaves in sesame seeds.
8. Final proof 45-60 minutes.
9. Bake at 420°F with steam until internal temperature reaches 205°F and a crisp crust has developed.