Bella Italia - Sesame Semolina Bread

Bella Italia Base – Item #40215 – Pack Size 50 lb. bag

White Flour75%
Semolina Flour25%
Bella Italia Base10%
Fresh Yeast3%
Sesame Seeds15%


Classic Italian specialty bread with distinctive golden crust, and nutty flavor, made easy with BreadPartners’ Bella Italia Base.

  1. Mix on 1st speed until all ingredients are incorporated 4-5 minutes.
  2. Mix on 2nd speed until full gluten development 6-8 minutes. Desired dough temperature is 75-78°F.
  3. Rest dough for 15 minutes.
  4. Divide and pre-shape at desired weight.
  5. Bench rest for 15 minutes.
  6. Final shape as desired.
  7. Roll shaped loaves in sesame seeds.
  8. Final proof 45-60 minutes.
  9. Bake at 420°F with steam until internal temperature reaches 205°F and a crisp crust has developed.

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