BP Clean Label Sour Dough Bread Base – Item #40102 – Pack Size 50 lb. bag
BP Clean Label Sour Dough – Rustic Rye Sourdough
| Ingredient | % |
|---|---|
| White Flour | 70% |
| Rye Flour | 30% |
| BP Clean Label Sour Dough Bread Base | 10% |
| Fresh Yeast | 5% |
| Water | 58% |
Procedure
Clean Label, Non-GMO; Tangy sourdough with robust flavor of rye with rustic crust and crumb color.
- Mix on 1st speed until all ingredients are incorporated
- Mix on 2nd speed until full gluten development
- Ferment dough 15 minutes
- Divide and reshape as desired
- Bench rest 15 minutes
- Final shape as desired
- Final proof for 45-60 minutes
- Score and bake at 420°F until internal temperature reaches 205°F and a crisp crust has formed
*For a more acidic flavor retard dough overnight
