BP Crusty Bolillo

BP Crusty Bolillo Base – Item #40142 – Pack Size 20 lb. Bag

Traditional Mexican bolillo recipe made with BreadPartners BP Crusty Bolillo Base.  Small 20 lb. pack size is ideal for retail and in-store baking.

Just add flour, water, yeast, and BP Crusty Bolillo base for delicious authentic taste!

Ingredient%
Bread Flour100%
Water60%±
Fresh Yeast2%
BP Crusty Bolillo Base20%
Total182%

Procedure

  1. Incorporate all ingredients on 1st speed for 2 minutes. Mix on 2nd speed for 8 – 10 minutes.  Desired dough temperature 78°F.
  2. Round and divide dough into 3 oz. pieces.
  3. Intermediary proof for 15 minutes.
  4. Shape dough into oblong bolillo shape.
  5. Retard dough overnight.
  6. Proof dough at 95°F RH of 85% for 60 – 75 minutes.
  7. Rest dough for 5 minutes at ambient temperature before scoring dough.
  8. Bake at 400°F – 425°F degrees for 14 – 17 minutes with 5 – 10 seconds of steam.

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