BP Total Grain Bread Mix – Item #40159 – Pack Size 50 lb. Bag
BP Total Grain Bread Mix – Hearty Multigrain Bread
| Ingredients - Hearty Multigrain Bread | Bakers % |
|---|---|
| BP Total Grain Bread Mix | 100% |
| Water | ±50% |
| Fresh Yeast | 4% |
Procedure
Hearty multigrain bread featuring a seven grain and seed blend of rye, wheat, oat, barley, cornmeal, sesame seed, and millet seed. Convenient 100% mix, just add water and yeast. Ideal for retail or in-store bakeries.
- Mix first speed: 3 – 4 minutes until incorporated
- Mix second speed: 6 – 8 minutes until developed – Target Dough Temperature 75 – 78°F
- Allow dough to bulk ferment 15 minutes
- Divide and Pre-shape
- Bench rest 15 minutes
- Final shape as desired
- Roll dough in BP Total Grain Bread Mix or finish with preferred rolled grains
- Proof 45 – 60 minutes
- Bake at 420°F
Explore More Recipes
Supreme Potato Roll
See Recipe
BP Healthy Whole Wheat 50-50 – Sandwich Bread
See Recipe
Lightning – Whole Wheat Baguette
See Recipe
Superior Sweet Dough 28 – Hawaiian Rolls
See Recipe
Superior #14 White Bread Base – Sliced White Pan Bread
See Recipe
BP Total Grain Bread Mix – German-Style Siebenfelder
See Recipe
Tomalito – Sun-Dried Tomato Focaccia
See Recipe
BP Tri-State Bagel – Cinnamon Raisin Swirl Bagel
See Recipe
Superior Kaiser XL – Poppy Kaiser Rolls
See Recipe
Reddi Soaked Multigrain Pancakes
See Recipe
Superior CL Zarina #15 – Marble Pumpkin Spice Loaves
See Recipe
Superior #14 White Bread – Garlic Parmesan Knot Rolls
See Recipe
Superior Brioche – Brioche Apple Tart
See Recipe
Tortilla Magnifico Mix – Just Add Water!
See Recipe