BP Total Grain Bread Mix – Hearty Multigrain Bread

BP Total Grain Bread Mix – Item #40159 – Pack Size 50 lb. Bag

Ingredients - Hearty Multigrain BreadBakers %
BP Total Grain Bread Mix100%
Water±50%
Fresh Yeast4%

Procedure

Hearty multigrain bread featuring a seven grain and seed blend of rye, wheat, oat, barley, cornmeal, sesame seed, and millet seed. Convenient 100% mix, just add water and yeast. Ideal for retail or in-store bakeries.

  1. Mix first speed: 3 – 4 minutes until incorporated
  2. Mix second speed: 6 – 8 minutes until developed – Target Dough Temperature 75 – 78°F
  3. Allow dough to bulk ferment 15 minutes
  4. Divide and Pre-shape
  5. Bench rest 15 minutes
  6. Final shape as desired
  7. Roll dough in BP Total Grain Bread Mix or finish with preferred rolled grains
  8. Proof 45 – 60 minutes
  9. Bake at 420°F

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