Pan de Leche and Soleil - Brioche Burger Bun

1. On 1^st speed mix water and Soleil Egg Replacer until completely dissolved
2. Incorporate all remaining ingredients on 1^st speed for 4 minutes
3. Mix on 2^nd speed until dough is smooth and fully developed
4. Allow dough to rest for 15 minutes
5. Divide dough to desired weight and round
6. Place rolls on a parchment lined sheet pan
7. Proof for 45 – 60 Minutes
8. Brush tops of rolls with egg wash
9. Bake for ± 15 minutes at 350-370°F until fully baked or internal temperature is 205°F

Tips

• For a flavorful twist add Salsalito or one of our other Tastalito flavors at 10% on flour weight
• After mixing the basic Brioche formula the dough can be divided into small pieces and the Tastalito flavors can be incorporated on 1^st speed
• Soleil is a complete Egg Replacer. 1-part Soleil and 4-parts Water yields the equivalent of 5 parts Whole Eggs