Pan de Leche and Soleil - Brioche Burger Bun

Pan de Leche – Item # 60046 – Pack Size 50 lb. box

Soleil (Egg Replacer) – Item # 30121 – Pack Size 50 lb. bag

Ingredient%
Flour100%
Water47%
Soleil8%
Gold Dry Yeast4%
Superior Pan de Leche30%
Sugar (Variable)±12%

Procedure

  1. On 1st speed mix water and Soleil Egg Replacer until completely dissolved
  2. Incorporate all remaining ingredients on 1st speed for 4 minutes
  3. Mix on 2nd speed until dough is smooth and fully developed
  4. Allow dough to rest for 15 minutes
  5. Divide dough to desired weight and round
  6. Place rolls on a parchment lined sheet pan
  7. Proof for 45 – 60 Minutes
  8. Brush tops of rolls with egg wash
  9. Bake for ± 15 minutes at 350-370°F until fully baked or internal temperature is 205°F

Tips

  • For a flavorful twist add Salsalito or one of our other Tastalito flavors at 10% on flour weight
  • After mixing the basic Brioche formula the dough can be divided into small pieces and the Tastalito flavors can be incorporated on 1st speed
  • Soleil is a complete Egg Replacer. 1-part Soleil and 4-parts Water yields the equivalent of 5 parts Whole Eggs

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