Choice Cracked Wheat Base – Hearty Sliced Pan Bread

Choice Cracked Wheat Base – Item #40072 – Pack Size 50 lb. Bag

Ingredient for Hearty Sliced Pan Bread%
Patent Flour100%
Water±70%
Fresh Yeast±8%
Choice Cracked Wheat Base67%

Procedure

Hearty wheat bread, with cracked grains and a touch of molasses for added texture and sweetness.

  1. Mix on low for 2 minutes
  2. Continue on high for 9 – 11 minutes or until dough is fully developed. Target dough temperature 78 – 80°F
  3. Rest dough for 5 – 15 minutes
  4. Round and Divide to desired weight
  5. Rest dough again for 10 – 15 minute intermediary proof
  6. Sheet dough, top with desired rolled grain, and place in a loaf pan
  7. Proof for 1 hour
  8. Bake at 380-400F°

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