Choice Cracked Wheat Base – Hearty Sliced Pan Bread

Hearty wheat bread, with cracked grains and a touch of molasses for added texture and sweetness.

1. Mix on low for 2 minutes
2. Continue on high for 9 – 11 minutes or until dough is fully developed. Target dough temperature 78 – 80°F
3. Rest dough for 5 – 15 minutes
4. Round and Divide to desired weight
5. Rest dough again for 10 – 15 minute intermediary proof
6. Sheet dough, top with desired rolled grain, and place in a loaf pan
7. Proof for 1 hour
8. Bake at 380-400F°