Dutch Farmhouse Potato Roll Party Bread

Sweet and tender Potato Roll Party Bread made easy with 50-50 Dutch Farmhouse Potato Roll base

1. Incorporate flour, Dutch Farmhouse Potato Roll base, yeast, and water on 1st Speed for 2 minutes
2. Mix on 2nd speed for 8 – 10 minutes or until gluten structure is developed
3. Desired Dough Temperature 75 F
4. Rest dough for 15 minutes
5. Divide and round at desired size
6. Place rounded dough into a parchment lined sheet pan or baking pan
7. Proof for 1 hour
8. Brush tops of rolls with garlic butter
9. Sprinkle shredded cheese of choice on top
10. Sprinkle chopped bell peppers on top
11. Bake at 375 F until fully baked or internal temperature reaches 205 F