Lightning- Item #30008 – Pack Size 50 lb. bag
Lightning - Whole Wheat Baguette
|Whole Wheat Flour||40%|
Nutty whole wheat baguettes made easy with BreadPartners’ versatile Lightning conditioner.
- Incorporate all ingredients on 1st speed for 5 minutes
- Mix on 2nd speed until full gluten development 5-6 minutes. Desired dough temperature is 75°F
- Bulk ferment dough for 15 minutes
- Divide dough to 10 oz and pre-shape. Bench rest dough for 15 minutes.
- Final shape as a baguette.
- Proof 45 minutes at 90°F and 80% humidity.
- Dust baguettes with flour if desired and score.
- Bake at 420°F for 20 minutes.