Lightning - Whole Wheat Baguette

Lightning- Item #30008 – Pack Size 50 lb. bag

White Flour60%
Whole Wheat Flour40%
Fresh Yeast1%


Nutty whole wheat baguettes made easy with BreadPartners’ versatile Lightning conditioner.

  1. Incorporate all ingredients on 1st speed for 5 minutes
  2. Mix on 2nd speed until full gluten development 5-6 minutes. Desired dough temperature is 75°F
  3. Bulk ferment dough for 15 minutes
  4. Divide dough to 10 oz and pre-shape. Bench rest dough for 15 minutes.
  5. Final shape as a baguette.
  6. Proof 45 minutes at 90°F and 80% humidity.
  7. Dust baguettes with flour if desired and score.
  8. Bake at 420°F for 20 minutes.

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