Lightning- Item #30008 – Pack Size 50 lb. bag
Lightning - Whole Wheat Baguette
| Ingredient | % |
|---|---|
| White Flour | 60% |
| Whole Wheat Flour | 40% |
| Fresh Yeast | 1% |
| Lightning | 2% |
| Salt | 63% |
| Water | 63% |
| Total | 168% |
Procedure
Nutty whole wheat baguettes made easy with BreadPartners’ versatile Lightning conditioner.
- Incorporate all ingredients on 1st speed for 5 minutes
- Mix on 2nd speed until full gluten development 5-6 minutes. Desired dough temperature is 75°F
- Bulk ferment dough for 15 minutes
- Divide dough to 10 oz and pre-shape. Bench rest dough for 15 minutes.
- Final shape as a baguette.
- Proof 45 minutes at 90°F and 80% humidity.
- Dust baguettes with flour if desired and score.
- Bake at 420°F for 20 minutes.
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