Pane Toscano – Item # 20023 – Pack Size 45 lb. Bag
Suralito – Item # 30041 – Pack Size 25 lb. Bag
Pane Toscano and Suralito – Sourdough Baguette
Artisan bread base paired with clean label, Non-GMO blend of acids to make rustic and tangy San Francisco-style sourdough baguettes
| Ingredient | % |
|---|---|
| Bread Flour | 100% |
| Water (Variable) | ±70% |
| Original Durum | 4% |
| Suralito | 1% |
| Salt | 2% |
| Olive Oil Blend | 4% |
| Yeast | 2% |
| Total | ±183% |
Procedure
- Mix for 2 minutes Low, 14 minutes High until dough is developed. DDT 74°F.
- Scale dough in 20 – 30 lb. chunks, and bulk ferment for 2 hours
- Process on stress-free line. Recommended cut weight 11.5 oz. and 2.75” x 9.5”; desired finished baked weight 10 oz.
- Floor proof for 45 minutes to 1 hour
- Score dough
- Bake at 420°F with steam for 25 minutes until golden brown
