Parmalito – Item #40190 – Pack Size 25 lb. Bag
Parmalito – Savory Parmesan and Chives Scones
| Ingredients - Savory Parmesan and Chives Scones | % |
|---|---|
| White Flour | 100% |
| Salt | 2% |
| Baking Powder | 6% |
| Sugar | 3.5% |
| Margarine, Cold Cubed 1/2" | 25% |
| Chives | 6% |
| Soy/Nut Milk | 87% |
| Parmalito | 5% |
| Total | 234.5% |
Procedure
Parmalito is a vegan, Non-GMO, powdered parmesan cheese flavoring. Imparting the same sharp, nutty, and salty flavors of paremsan cheese, Parmalito is perfect for kosher-pareve or vegan bakeries. Try this delicious savory Parmesan and Chives Scone recipe.
- Incorporate flour, salt, baking powder, sugar, Parmalito, and chives on 1st speed.
- Incorporate shortening on slow speed until it is pea size.
- Incorporate soy/nut milk on slow speed until the dough begins to come together.
- Divide dough into wedges at desired scale weight.
- Refrigerate dough until cold and firm.
- Brush dough with soy/nut milk
- Bake for 20 minutes at 420°F
Tips: For a Dairy recipe substitute cold butter for margarine and heavy cream for the soy/nut milk.
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