Reddi Soaked Grains – Item #70005 – Pack Size 35 lb. Plastic Pail
Reddi Soaked Grains Shortbread
| Ingredient | % |
|---|---|
| White Flour | 100% |
| Butter, Cold | 91% |
| Powdered Sugar | 57% |
| Vanilla | 5% |
| Salt | 2% |
| Reddi Soaked Grains | 50% |
Procedure
Try this new take on a classic Scottish-style shortbread. This light and buttery cookie is enhanced with the Reddi Soaked Grains’ earthy and hearty blend of seeds and grains. Perfect blend of sweet and savory.
- Mix flour and salt in a bowl
- Cream butter and sugar with paddle for 3-4 minutes
- Add vanilla on low speed.
- Add flour, salt, and Reddi Soaked Grains on low speed.
- Mix until incorporated
- Roll dough into a 2” log and refrigerate until firm
- Slice into 1 ounce pieces
- Bake at 300°F for 15 Minutes
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