Reddi Soaked Grains – Item #70005 – Pack Size 35 lb. Plastic Pail
Reddi Soaked Multigrain Pancakes
| Ingredient | % |
|---|---|
| All Purpose Flour | 100% |
| Baking Powder | 4% |
| Salt | 2% |
| Sugar | 14% |
| Milk | 154% |
| Eggs | 54% |
| Melted Butter | 24% |
| Reddi-Soaked Multigrain | 30% |
Procedure
Enhance the flavor and texture of American-Style pancakes by adding Reddi Soaked Multigrain. Reddi Soaked Multigrain is a convenient cooked blend of pre-soaked grains and seeds. Clean Label and Non-GMO, they can be used in conjunction with any recipe.
- Mix together flour, baking powder, salt, and sugar
- In a separate bowl whisk milk and eggs until evenly incorporated. Whisk in butter and Reddi Soaked Multigrain until evenly distributed.
- Mix dry ingredients to the wet and stir to combine. Do not over mix.
- Allow batter to rest 15 minutes.
- Heat griddle or pan over medium low heat and cook pancakes until golden brown.
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