Superior #14 White Bread Base – Item #60012 – Pack Size 50 lb. Box
Pestolito – Item #40162 – Pack Size 40 lb. Bag
Parmalito – Item #40190 – Pack Size 25 lb. Bag
Quesolito – Item #40183 – Pack Size 25 lb. Bag
Superior #14 White Bread - Garlic-Pesto Parmesan Knot Rolls
| Ingredient | % |
|---|---|
| Bread Flour | 100% |
| Yeast (Fresh) | 3% |
| Water | 62% |
| Pestolito | 10% |
| Parmalito | 5% |
| Quesolito | 5% |
Procedure
Rich and soft garlic-pesto knot rolls made with Non-Dairy, Clean Label, Non-GMO cheese flavorings. Ideal for Kosher-Parve bakeries.
- Incorporate all ingredients on 1st speed for 2 minutes.
- Mix on 2nd speed for 8 minutes; Target dough temperature 78°F.
- Bulk ferment for 15 minutes.
- Divide and pre-shape into logs.
- Intermediary proof, 10 – 15 minutes.
- Roll out to 12” and make into knot shape.
- Proof for 45-60 minutes. •Bake at 420°F for 15 minutes.
- Once cooled, toss with garlic oil and chopped parsley
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