Superior #14 White Bread - Garlic-Pesto Parmesan Knot Rolls

Superior #14 White Bread Base – Item #60012 – Pack Size 50 lb. Box

Pestolito – Item #40162 – Pack Size 40 lb. Bag

Parmalito – Item #40190 – Pack Size 25 lb. Bag

Quesolito – Item #40183 – Pack Size 25 lb. Bag

Ingredient%
Bread Flour100%
Yeast (Fresh)3%
Water62%
Pestolito10%
Parmalito5%
Quesolito5%

Procedure

Rich and soft garlic-pesto knot rolls made with Non-Dairy, Clean Label, Non-GMO cheese flavorings.  Ideal for Kosher-Parve bakeries.

  1. Incorporate all ingredients on 1st speed for 2 minutes.
  2. Mix on 2nd speed for 8 minutes; Target dough temperature 78°F.
  3. Bulk ferment for 15 minutes.
  4. Divide and pre-shape into logs.
  5. Intermediary proof, 10 – 15 minutes.
  6. Roll out to 12” and make into knot shape.
  7. Proof for 45-60 minutes. •Bake at 420°F for 15 minutes.
  8. Once cooled, toss with garlic oil and chopped parsley

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