Superior #20 Dinner Roll Base - New England-Style Split Top Buns

BreadPartners’ versatile Superior #20 Dinner Roll Base can make more than just simple dinner rolls.

Try our easy recipe to make Authentic New England-Style Split top buns,  the perfect roll to make summer classic Lobster Rolls.

1. Incorporate all ingredients on 1 speed for 4 minutes
2. Mix on 2nd Speed for 10 minutes, or until fully developed
3. Allow dough to rest for 15 minutes
4. Divide dough to desired weight and preshape dough
5. Allow 15 minute intermediary proof before sheeting and rolling dough into cylindrical strips
6. Place dough on a parchment lined sheet pan
7. Proof for 45 –  60 Minutes
8. Brush tops of dough with egg wash
9. Bake for ±15 minutes at 350-370˚F until fully baked or internal temperature is 205˚F

Tips

1. When placing dough on the sheet pan leave less than 1″ in between each to ensure they touch after baking
2. For square sides on the outer rolls use a sheet pan extender
3. For small buns for hot dogs, scale dough to 3 oz.
4. For larger buns ideal for Lobster Rolls, scale dough to 5 oz.