Superior Brioche - Braided Brioche

Superior Brioche – Item #60056 – Pack Size 50 lb. Box

Ingredient%
White Flour100%
Superior Brioche30%
Fresh Yeast6%
Whole Eggs (Optional)8% ±
Water40% ±

Procedure

Easy to use Superior Brioche makes soft and sweet buttery brioche.

  1. Mix on 1st speed for 4 minutes.
  2. Mix on 2nd speed for 10 – 12 minutes until dough is smooth and fully developed.
  3. Desired Dough Temp 78°F – 80°F
  4. Allow dough to rest for 15 minutes.
  5. Divide dough to desired weight and round.
  6. Sheet and stretch dough 6 oz strands, approximately 18” long – to make an 18 oz. 3 braid loaf.
  7. Brush tops of rolls with egg wash.
  8. Proof for 45 – 60 minutes.
  9. Bake for ± 15 minutes at 350-370°F until internal temperature is 205°F.

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