Superior Brioche – Item #60056 – Pack Size 50 lb. Box
Superior Brioche - Braided Brioche
| Ingredient | % |
|---|---|
| White Flour | 100% |
| Superior Brioche | 30% |
| Fresh Yeast | 6% |
| Whole Eggs (Optional) | 8% ± |
| Water | 40% ± |
Procedure
Easy to use Superior Brioche makes soft and sweet buttery brioche.
- Mix on 1st speed for 4 minutes.
- Mix on 2nd speed for 10 – 12 minutes until dough is smooth and fully developed.
- Desired Dough Temp 78°F – 80°F
- Allow dough to rest for 15 minutes.
- Divide dough to desired weight and round.
- Sheet and stretch dough 6 oz strands, approximately 18” long – to make an 18 oz. 3 braid loaf.
- Brush tops of rolls with egg wash.
- Proof for 45 – 60 minutes.
- Bake for ± 15 minutes at 350-370°F until internal temperature is 205°F.
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