Superior Brioche – Item #60056 – Pack Size 50 lb. Box
Aztec Fudge Base – Item #70021 – Pack Size 46 lb. Plastic Pail
Superior Brioche and Aztec Fudge Base - Chocolate Swirl Babka
| Ingredient | % |
|---|---|
| White Flour | 100% |
| Superior Brioche | 30% |
| Fresh Yeast | 6% |
| Whole Eggs (Optional) | 8% ± |
| Water | 40% ± |
| Ingredient | % |
|---|---|
| Aztec Fudge Base | 100% |
| Sugar | 100% |
Procedure
Rich and decadent Jewish Babka made easy with BreadPartners’ buttery Superior Brioche 30% Paste Base and Aztec Fudge Base.
- Incorporate all ingredients on 1st speed for 4 minutes.
- Mix on 2nd speed for 10 minutes, or until fully developed
- Â Bulk Ferment for 15 minutes,
- Divide and pre-shape into logs, 8-12 ounces
- Roll out dough and refrigerate
- Apply room temperature chocolate spread
- Roll into logs and place in pans. Retard dough overnight
- Brush with egg wash
- Proof for 1 hour, and Bake at 330 – 350 °F for 25- 30 Minute
