Enhance the texture and flavor of everyone’s favorite, fall classic quick-bread, with Reddi Soaked Multigrain. Made from Clean Label ingredients, this Multigrain

Superior CL Serene #15 – Item #60101 – Pack Size 50 lb. Box

Aztec Fudge Base – Item # 70021 – Pack Size 46 lb. Plastic Pail

Babka Dough
Ingredient %
Bread Flour 100%
Yeast (Fresh) 6%
Superior CL Serene 15 15%
Shortening 4%
Sugar 10%
Eggs 8%
Water 50%
Walnut Paste
Ingredient %
Toasted Walnuts 100%
Sugar 6%
Egg Whites 15%
Cinnamon 4%
Vanilla Extract 10%
Chocolate Spread
Ingredient %
Aztec Fudge Base 100%
Sugar 100%

Procedure

Sweet and decadent Jewish-Style Babka made easy with Superior CL Serene 15 and Aztec Fudge Base.

Babka Directions

  1. Incorporate all ingredients on 1st speed for 4 minutes.
  2. Mix on 2nd speed for 10 minutes, or until fully developed.
  3. Bulk Ferment for 15 minutes.
  4. Divide and pre-shape into logs, 8-12 ounces.
  5. Roll out dough and refrigerate
  6. Apply room temperature walnut and chocolate spread
  7. Roll into logs and place in pans.  Retard dough overnight.
  8. Proof for 1 hour, and bake at 330°F-350° for 25-30 minutes.

Walnut Paste Directions

  1. Toast walnuts at 300°F for 10-12 minutes until fragrant.
  2. Add walnuts and sugar to food processor and mix until fine meal.
  3. Fold egg whites, cinnamon, and vanilla extract into walnut and sugar mixture.

Chocolate Spread Directions

  1. Place Aztec Fudge Base and sugar in food processor or mix with paddle until a paste forms.

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