Superior CL Serene #15 – Item #60101 – Pack Size 50 lb. Box
Aztec Fudge Base – Item # 70021 – Pack Size 46 lb. Plastic Pail
Superior CL Serene #15 - Walnut and Chocolate Babka
Babka Dough
| Ingredient | % |
|---|---|
| Bread Flour | 100% |
| Yeast (Fresh) | 6% |
| Superior CL Serene 15 | 15% |
| Shortening | 4% |
| Sugar | 10% |
| Eggs | 8% |
| Water | 50% |
Walnut Paste
| Ingredient | % |
|---|---|
| Toasted Walnuts | 100% |
| Sugar | 6% |
| Egg Whites | 15% |
| Cinnamon | 4% |
| Vanilla Extract | 10% |
Chocolate Spread
| Ingredient | % |
|---|---|
| Aztec Fudge Base | 100% |
| Sugar | 100% |
Procedure
Sweet and decadent Jewish-Style Babka made easy with Superior CL Serene 15 and Aztec Fudge Base.
Babka Directions
- Incorporate all ingredients on 1st speed for 4 minutes.
- Mix on 2nd speed for 10 minutes, or until fully developed.
- Bulk Ferment for 15 minutes.
- Divide and pre-shape into logs, 8-12 ounces.
- Roll out dough and refrigerate
- Apply room temperature walnut and chocolate spread
- Roll into logs and place in pans. Retard dough overnight.
- Proof for 1 hour, and bake at 330°F-350° for 25-30 minutes.
Walnut Paste Directions
- Toast walnuts at 300°F for 10-12 minutes until fragrant.
- Add walnuts and sugar to food processor and mix until fine meal.
- Fold egg whites, cinnamon, and vanilla extract into walnut and sugar mixture.
Chocolate Spread Directions
- Place Aztec Fudge Base and sugar in food processor or mix with paddle until a paste forms.
