Superior CL Zarina #15 – Cinnamon Rolls

Superior CL Zarina #15 Bread and Roll Base – Item #60111 – Pack Size 50 lb. Box

Leave the scaling to us!  Simply add flour, water, yeast, and Superior CL Zarina #15 Bread and Roll Base to make delicious sweet and tender cinnamon rolls.  Pre-scaled with oils, sugar, eggs, salt, natural flavors and colors, and its own clean label dough conditioning system, Superior CL Zarina #15 Bread and Roll is an easy and versatile base for any type of sweet dough.

Making clean label sweet dough has never been easier.   Whether you’re making donuts, danish, cinnamon rolls, or any other type of sweet dough, turn to BreadPartners, your trusted resource for baking solutions.

Cinnamon Roll Dough

Ingredient%
White Flour100%
CL Zarina #1515%
Fresh Yeast3%
Water55%
Total173%

Cinnamon Sugar

Ingredient%
Fine Granulated Sugar100%
Confectionary Sugar (6X)10%
Cinnamon8%
Total118%

Procedure

  1. Mix all ingredients on 1st speed for 4 minutes or until incorporated.
  2. Mix on 2nd speed until dough is fully developed.
  3. Desired dough temperature is 78°F – 78°F.
  4. Rest dough 15 minutes.
  5. Roll/Sheet dough to ¼” thick rectangle.
  6. Brush with melted butter and cover with cinnamon sugar.
  7. Starting at the bottom, roll into a log with seam facing down.
  8. Cut into 1” rounds.
  9. Place in molds or on parchment lined sheet pans.
  10. Proof 60 minutes.
  11. Bake at 350°F – 375°F for 15 – 20 minutes.
  12. Once cooled add royal icing made if desired.

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