Superior Delicioso Bizcocho - Dutch Crunch Bread

Superior Delicioso Bizcocho – Item #60052 – Pack Size 37 lb. box

White Bread Flour100%
Superior Delicioso Bizcocho37%
Fresh Yeast7%
Whole Eggs7%
Rice Flour100%
Dry Yeast7%
Warm Water90%
Neutral Oil9%


Also known as Tiger Bread or Giraffe Bread, this Bay Area staple is a sweet and soft bread, finished with its distinctive mottled crunchy topping.  Ideal bread for sandwiches.

Topping Procedure:

  1. Incorporate all ingredients and allow to sit for 1 hour.
  2. Immediately before applying stir until the paste is a smooth consistency.

Dough Procedure:

  1. Mix on 1st speed until all ingredients are incorporated 4-5 minutes.
  2. Mix on 2nd speed until full gluten development 6-8 minutes. Desired dough temperature is 75-78°F.
  3. Rest dough for 15 minutes.
  4. Divide and pre-shape at desired weight.
  5. Bench rest for 15 minutes.
  6. Final shape as desired.
  7. Final Proof 45-60 minutes.
  8. Brush the dutch crunch paste on the tops and sides of the dough.
  9. Bake at 375°F with fan until the internal temperature has reached 205°F and the crust is golden brown.

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