Superior Delicioso Bizcocho - Dutch Crunch Bread

Also known as Tiger Bread or Giraffe Bread, this Bay Area staple is a sweet and soft bread, finished with its distinctive mottled crunchy topping.  Ideal bread for sandwiches.

Topping Procedure:

1. Incorporate all ingredients and allow to sit for 1 hour.
2. Immediately before applying stir until the paste is a smooth consistency.

Dough Procedure:

1. Mix on 1st speed until all ingredients are incorporated 4-5 minutes.
2. Mix on 2nd speed until full gluten development 6-8 minutes. Desired dough temperature is 75-78°F.
3. Rest dough for 15 minutes.
4. Divide and pre-shape at desired weight.
5. Bench rest for 15 minutes.
6. Final shape as desired.
7. Final Proof 45-60 minutes.
8. Brush the dutch crunch paste on the tops and sides of the dough.
9. Bake at 375°F with fan until the internal temperature has reached 205°F and the crust is golden brown.