Superior Sweet Dough #28 - Hawaiian Rolls

These Hawaiian-Style Pull Apart Rolls, made with BreadPartners #28 Sweet Dough Base, are sweet and delicious.  Perfect for sliders,  or eat them by themselves.

1. Incorporate all ingredients on 1st speed for 4 minutes
2. Mix on 2nd speed until dough is smooth and fully developed
3. Bulk ferment for 15 minutes
4. Divide dough to desired weight and round
5. Place rolls on parchment lined sheet pan
6. Proof for 45 –  60 minutes
7. Brush tops of rolls with egg wash
8. Bake for ±15 minutes at 350-370˚F until fully baked or internal temperature is 205˚F

Tips

1. When placing rolls on the sheet pan leave less than 1″ in between rolls to ensure they touch after baking
2. For square sides on the outer rolls use a sheet pan extender