Superior Sweet Dough #28 – Item #60086 – Pack Size 50 lb. box
Superior Sweet Dough #28 - Hawaiian Rolls
| Ingredient | % |
|---|---|
| Patent Flour | 75% |
| Pastry Flour | 25% |
| Water | 60% |
| Fresh Yeast | 6% |
| Superior Sweet Dough #28 | 28% |
Procedure
These Hawaiian-Style Pull Apart Rolls, made with BreadPartners #28 Sweet Dough Base, are sweet and delicious. Perfect for sliders, or eat them by themselves.
- Incorporate all ingredients on 1st speed for 4 minutes
- Mix on 2nd speed until dough is smooth and fully developed
- Bulk ferment for 15 minutes
- Divide dough to desired weight and round
- Place rolls on parchment lined sheet pan
- Proof for 45 – 60 minutes
- Brush tops of rolls with egg wash
- Bake for ±15 minutes at 350-370˚F until fully baked or internal temperature is 205˚F
Tips
- When placing rolls on the sheet pan leave less than 1″ in between rolls to ensure they touch after baking
- For square sides on the outer rolls use a sheet pan extender
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