
BP 50/50 Ancient Grain Bread Base is a convenient 50/50 base, clean label, Non-GMO blend of ancient grains seeds, and dried Tuscan sourdough that lends an earthy nutty aroma. Paired with whole wheat and dark rye flour, our Tuscan sourdough imparts an attractive artisan brown crumb color.
Ideal for retail and in-store bakeries and bagel shops.