Viva FrescoTM Ultima 550
From the first slice to the last, Viva FrescoTM Ultima 550 delivers the freshness your customers demand and your bakery needs.
Unlike other enzyme based shelf life extenders which can compromise your breads’ texture and make it gummy, Viva Fresco Ultima 550 extends freshness while maintaining the integrity of your breads’ texture.
For freshness that goes the distance use VivaFresco Ultima 550 – from your trusted partner for bakery solutions.
- New Generation – Latest Clean Label, Non-GMO Enzyme Technology
- Unparalleled Softness and Resilience – Exceeding Current Market Shelf Life Solutions
- Performance – Extend freshness and quality of bread for up to 28 days
Figure 1 texture analysis data show bread made with Viva Fresco Ultima 550 is significantly less firm compared to bread made with the current market shelf life solution – maintaining superior softness, especially through Weeks 3 and 4.
Figure 2 texture analysis data show bread made with Viva Fresco Ultima 550 is significantly more resilient than bread made with the current market shelf life solution. Poor resilience can produce undesirable bread texture like gumminess or lack of cohesion.
|Product Name||Item #||Description||Usage Rate||Pack Size|
|Viva FrescoTM Ultima 550||20071||Clean label, Non-GMO enzymatic shelf life extender for maximum softness, resilience, and flexibility up to 28 days. Good for fresh and frozen baked breads, buns, tortillas, and sweet breads.||0.5% - 1%||25 lb. bag|