More so today than ever, consumers are driving the growing demand for unique and rustic artisan breads, rolls, and bagels. BreadPartners has many options to choose from to help you create a variety of authentic artisan creations! Try one today!
Artisan Bread and Bagels
Cutting-Edge Bread & Cake Ingredient Technologies
Artisan and Bagels
Artisan and Bagels Selection
| Category | Product Name | Item # | Description | Pack Size |
|---|---|---|---|---|
| Tastalito | Toscalito | 30042 | 2%-5% natural dried wheat sour to impart a subtle sour note | 25 lb. bag |
| Bread Base | BP 50/50 Artisan Bread Base | 40167 | Convenient 50/50 base to make authentic artisan breads and rolls | 50 lb. bag |
| Bread Base | Pane Toscano | 20023 | 4% base that imparts a subtle naturally fermented flavor and open artisan crumb | 45 lb. bag |
| Bread Base | Favoloso Filone | 40055 | 10% clean label base for ciabatta with open crumb structure | 50 lb. bag |
| Bread Base | Ciabatta Bread Base 10 | 41014 | 10% easy to use base for making famous Italian Ciabatta bread | 50 lb. bag |
| Bagel Base | Brooklyn Bagel Base | 40002 | 5% base for nice chewy authentic NY style bagels | 50 lb. bag |
| Bagel Base | Bagel Most | 40058 | 5% base for making high-quality, consistent bagels in a retail or industrial setting | 50 lb. bag |
| Bagel Base | Bagel Soft | 40199 | 5% base for high quality bagels with a softer texture | 45 lb. bag |
| Bagel Base | BP Tri-State Bagel | 40171 | 10% base for making delicious New York style bagels | 50 lb. bag |