Rye, Pumpernickel, and Sourdough

Cutting-Edge Bread & Cake Ingredient Technologies

Hearty & Distinctive Flavors

Use our flavorful and hearty powder bases to make traditional and authentic rye, pumpernickel, and sourdough breads and rolls. Each one has their own distinctive flavor, which is traditionally obtained from wild yeast strains and extended fermentation. These characteristics, such as tanginess, sourness, and nutty aromas, are contained in our convenient, consistent bases. These products are extremely easy to use and eliminates scaling errors.

Rye, Pumpernickel, and Sourdough Selection

CategoryProduct NameItem #DescriptionPack Size
RyeRyelito401413%-5% Non-GMO, clean label versatile flavor for rye breads45 lb. box
RyeBP 50/50 Rye Bread Base 40161Convenient 50/50 base for making great tasting rye bread50 lb. bag
RyeTastee Rye Bread Base4010510% Non-GMO, clean label base for great tasting, robust rye breads40 lb. box
PumpernickelBP 50/50 Pumpernickel Base40160Convenient 50/50 base for making delicious, dark pumpernickel bread50 lb. bag
Sour DoughSuralito300411%-2% Non-GMO, clean label acid blend of fumaric, acetic and lactic acids to make flavorful and tangy San Francisco style sourdough breads25 lb. bag
Sour DoughBP 50/50 Frisco Bread Base40165Easy to use 50/50 base to make West Coast sour dough bread50 lb. bag
Sour DoughBP Multi-Purpose Sour401151-3% flavor for all types of sour dough breads and rolls45 lb. box
Sour DoughBP Clean Label Sour Do Base4010210% clean label base to make San Francisco sour dough bread with a clean, smooth sour50 lb. bag

Product Highlights

Click to Download a Catalog of our most popular Clean Label and Conventional Products

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