Use our flavorful and hearty powder bases to make traditional and authentic rye, pumpernickel, and sourdough breads and rolls. Each one has their own distinctive flavor, which is traditionally obtained from wild yeast strains and extended fermentation. These characteristics, such as tanginess, sourness, and nutty aromas, are contained in our convenient, consistent bases. These products are extremely easy to use and eliminates scaling errors.
Rye, Pumpernickel, and Sourdough
Cutting-Edge Bread & Cake Ingredient Technologies
Hearty & Distinctive Flavors
Rye, Pumpernickel, and Sourdough Selection
| Category | Product Name | Item # | Description | Pack Size |
|---|---|---|---|---|
| Rye | Ryelito | 40141 | 3%-5% Non-GMO, clean label versatile flavor for rye breads | 45 lb. box |
| Rye | BP 50/50 Rye Bread Base | 40161 | Convenient 50/50 base for making great tasting rye bread | 50 lb. bag |
| Rye | Tastee Rye Bread Base | 40105 | 10% Non-GMO, clean label base for great tasting, robust rye breads | 40 lb. box |
| Pumpernickel | BP 50/50 Pumpernickel Base | 40160 | Convenient 50/50 base for making delicious, dark pumpernickel bread | 50 lb. bag |
| Sour Dough | Suralito | 30041 | 1%-2% Non-GMO, clean label acid blend of fumaric, acetic and lactic acids to make flavorful and tangy San Francisco style sourdough breads | 25 lb. bag |
| Sour Dough | BP 50/50 Frisco Bread Base | 40165 | Easy to use 50/50 base to make West Coast sour dough bread | 50 lb. bag |
| Sour Dough | BP Multi-Purpose Sour | 40115 | 1-3% flavor for all types of sour dough breads and rolls | 45 lb. box |
| Sour Dough | BP Clean Label Sour Do Base | 40102 | 10% clean label base to make San Francisco sour dough bread with a clean, smooth sour | 50 lb. bag |