Our unique Paste Product range, offers a Superior alternative to running a scratch formula, which involves scaling a minimum of 5-7 ingredients. You can leave the scaling to us, and we will leave you to make your signature and delicious baked goods!
Superior Paste Product Range
- Unique combination of PHO-Free shortening, along with modern enzyme ingredient technology, allows bakers to take advantage of the smooth incorporation of ingredients Superior Paste Products deliver
- The Superior Range provides a better lubrication of the gluten strands that creates a silky, fully develop dough, ready to face the most strenuous line or demands of retail benchwork
Aside from the ease of use a base provides, other advantages include:
- Less Mess- With our PHO-Free shortening included, you no longer have to add separate oil or shortening
- Fewer Scaling Errors – Just add flour, water, and yeast at the bowl
- Greater Consistency
BreadPartners’ Superior Paste Products provide consistency and supreme performance in every box! Don’t just take our word, try it for yourself today.
| Product Name | Item # | Description | Usage Rate | Pack Size |
|---|---|---|---|---|
| Superior Stretch-It Base | 60041 | Base that provides excellent extensibility for making pizza dough, tortillas, and pitas | 4% | 50 lb. box |
| Superior Crispy Italian | 60051 | Bromated base to make Italian and French breads with a crispy crust | 5% | 50 lb. box |
| Superior #5 Base | 60006 | Bromated base to make crispy Italian and French breads | 5% | 50 lb. box |
| Superior #7 Base | 60005 | Bromated base to make high quality kaiser rolls | 7% | 50 lb. box |
| Superior #9 Base | 60004 | Bromated base to make rich sub rolls | 9% | 50 lb. box |
| Superior Soft Sub Roll Base | 60016 | Bromated paste base for making subs and Kaiser rolls with a softer crumb and crust with extra shelf life | 9% | 50 lb. box |
| Superior #14 White Bread | 60012 | Paste base to make soft and tender white bread and Pullman loaves | 14% | 50 lb. box |
| Superior CL Zarina #15 Roll Base | 60111 | Clean label paste to make sweet dough and Danish | 15% | 50 lb. box |
| Superior #20 Dinner Roll Base | 60030 | Paste base to make great tasting and tender dinner rolls with a silky soft crumb | 20% | 50 lb. box |
| Superior #20 Bun Base | 60018 | Paste base to produce great tasting and tender buns with a silky soft and an egg shade colored crumb | 20% | 50 lb. box |
| Superior Rich Potato Base #25 | 60090 | Paste base to make flavorful potato buns | 25% | 50 lb. box |
| Superior #28 Sweet Dough Base | 60086 | Paste base for making fresh baked and frozen dough Danish and sweet doughs | 28% | 50 lb. box |
| Superior Brioche | 60056 | Base for making traditional egg bread and sweet dough. Great for making flavorful Pan de Huevos. | 30% | 50 lb. box |
| Pan de Leche | 60046 | Base to make traditional sweet, Hispanic milk bread. By adding milk at the bowl, it gives a nice tender crumb and unique flavor | 30% | 50 lb. box |
| Superior Delicioso Bizcocho | 60052 | Base for concha, bizcocho, sweet dough, and Danish with a rich buttery flavor | 37% | 37 lb. box |