BreadPartners has dough conditioners and bread bases specially formulated to give machinability, strength, and tolerance to perform on both traditional and modern bakery equipment. Additionally we also have bases to make crispy, crusty Italian and French bread and rolls.
Whether you desire a hard and crusty roll or a softer, more pliable crust, BreadPartners has the solutions to provide a beautiful outcome! Try one today!
| Category | Product Name | Item # | Description | Pack Size |
|---|---|---|---|---|
| Improver | Lightning | 30008 | 2% improver for all types of yeast raised doughs requiring a crispier crust. Great for making crusty bolillos | 50 lb. bag |
| Improver | Tempest | 30082 | 2% all purpose improver for all types of bread and rolls requiring maximum strength, tolerance, and volume | 50 lb. bag |
| Powder Base | Longdo | 40016 | 5% bromated base for production of sub rolls and French style breads where extra extensibility is required | 50 lb. bag |
| Paste Base | Superior #5 Base | 60006 | 5% bromated base to make crispy Italian and French breads | 50 lb. box |
| Powder Base | Rimini (Dairy) | 40083 | 6% bromated bread and roll base with excellent strength and flavor | 50 lb. box |
| Paste Base | Superior #7 Base | 60005 | 7% bromated base to make high quality kaiser rolls | 50 lb. box |
| Paste Base | Superior #9 Base | 60004 | 9% bromated base to make rich sub rolls | 50 lb. box |
