Superior #14 White Bread Base – Slice White Pan Bread

Superior #14 White Bread Base – Item #60012 – Pack Size 50 lb. Box

Ingredients - Soft White Pan Bread%
Patent Flour100%
Water±60%
Fresh Yeast±3%
Superior #14 White Bread Base14%

Procedure

Soft and tender white bread with a hint of sweetness.

  1. Mix on low for 2 minutes
  2. Continue on high for 9 – 11 minutes or until dough is fully developed. Target dough temperature 78 – 80°F
  3. Rest dough for 5 – 15 minutes
  4. Round and Divide to desired weight
  5. Rest dough again for 10 – 15 minute intermediary proof
  6. Sheet dough, top with desired rolled grain or dust with flour, and place in a loaf pan
  7. Proof for 1 hour
  8. Bake at 380 – 400 F°

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