Superior #14 White Bread Base – Item #60012 – Pack Size 50 lb. Box
Superior #14 White Bread Base – Sliced White Pan Bread
| Ingredients - Soft White Pan Bread | % |
|---|---|
| Patent Flour | 100% |
| Water | ±60% |
| Fresh Yeast | ±3% |
| Superior #14 White Bread Base | 14% |
Procedure
Soft and tender white bread with a hint of sweetness.
- Mix on low for 2 minutes
- Continue on high for 9 – 11 minutes or until dough is fully developed. Target dough temperature 78 – 80°F
- Rest dough for 5 – 15 minutes
- Round and Divide to desired weight
- Rest dough again for 10 – 15 minute intermediary proof
- Sheet dough, top with desired rolled grain or dust with flour, and place in a loaf pan
- Proof for 1 hour
- Bake at 380 – 400 F°
Explore More Recipes
BP Crusty Bolillo
See Recipe
Superior Delicioso Bizcocho – Conchas
See Recipe
Superior Brioche – Brioche Apple Tart
See Recipe
Superior #14 White Bread – Garlic Parmesan Knot Rolls
See Recipe
Superior Brioche – Peppermint Hazelnut Rolls
See Recipe
Superior Brioche – Chocolate Swirl Babka
See Recipe
BP Variety Grains and Naturell – White Multigrain Bread
See Recipe
Ciabatta Bread Base 10 – Ciabatta Sandwich Squares
See Recipe
BP Total Grain Bread Mix – Hearty Multigrain Bread
See Recipe
Superior CL Zarina #15 – Cinnamon Rolls
See Recipe
Superior CL Zarina #15 – Roman Maritozzi
See Recipe
BP Clean Label Sour Dough – Rustic Rye Sourdough
See Recipe
Superior Kaiser XL – Poppy Kaiser Rolls
See Recipe
Pane Toscano – Raisin and Walnut Sourdough
See Recipe