BP Healthy Whole Wheat 50-50 Base – Item #40234 – Pack Size 50 lb. Bag
Easy to use 50-50 base to make delicious and soft whole wheat bread. Great for in-store and retail bakeries.
BP Healthy Whole Wheat 50-50 – Sandwich Bread
| Ingredient | % |
|---|---|
| Whole Wheat Flour | 50% |
| Water | 63% ± |
| Fresh Yeast | 3% |
| BP Healthy Whole Wheat 50-50 Base | 50% |
| Total | 166% |
Procedure
- Mix all ingredients on 1st speed for 2 minutes or until incorporated.
- Mix on 2nd speed until dough is fully developed.
- Desired dough temperature is 78°F – 78°F.
- Rest dough 10 minutes.
- Scale and round.
- Intermediate proof for 15 minutes.
- Mould into loaf pans.
- Proof for 60 minutes.
- Bake at 380°F – 400°F.
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