BP Healthy Whole Wheat 50-50 – Sandwich Bread

BP Healthy Whole Wheat 50-50 Base – Item #40234 – Pack Size 50 lb. Bag

Easy to use 50-50 base to make delicious and soft whole wheat bread. Great for in-store and retail bakeries.

Whole Wheat Flour50%
Water63% ±
Fresh Yeast3%
BP Healthy Whole Wheat 50-50 Base50%


  1. Mix all ingredients on 1st speed for 2 minutes or until incorporated.
  2. Mix on 2nd speed until dough is fully developed.
  3. Desired dough temperature is 78°F – 78°F.
  4. Rest dough 10 minutes.
  5. Scale and round.
  6. Intermediate proof for 15 minutes.
  7. Mould into loaf pans.
  8. Proof for 60 minutes.
  9. Bake at 380°F – 400°F.

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