BP Healthy Whole Wheat 50-50 Base – Item #40234 – Pack Size 50 lb. Bag
Easy to use 50-50 base to make delicious and soft whole wheat bread. Great for in-store and retail bakeries.
BP Healthy Whole Wheat 50-50 – Sandwich Bread
| Ingredient | % |
|---|---|
| Whole Wheat Flour | 50% |
| Water | 63% ± |
| Fresh Yeast | 3% |
| BP Healthy Whole Wheat 50-50 Base | 50% |
| Total | 166% |
Procedure
- Mix all ingredients on 1st speed for 2 minutes or until incorporated.
- Mix on 2nd speed until dough is fully developed.
- Desired dough temperature is 78°F – 78°F.
- Rest dough 10 minutes.
- Scale and round.
- Intermediate proof for 15 minutes.
- Mould into loaf pans.
- Proof for 60 minutes.
- Bake at 380°F – 400°F.
Explore More Recipes
BP Crusty Bolillo
See Recipe
Toscalito – Roman-Style Pizza Bianca
See Recipe
BP Total Grain Bread Mix – German-Style Siebenfelder
See Recipe
Superior Brioche – Brioche Buns
See Recipe
Tomalito – Sun-Dried Tomato Focaccia
See Recipe
Superior Brioche – Peppermint Hazelnut Rolls
See Recipe
Supreme Potato Roll
See Recipe
BP Total Grain Bread Mix – Hearty Multigrain Bread
See Recipe
Ciabatta Bread Base 10 – Ciabatta Sandwich Squares
See Recipe
Lightning – Whole Wheat Baguette
See Recipe
Superior Brioche – Braided Brioche
See Recipe
BP Variety Grains and Naturell – White Multigrain Bread
See Recipe
Zesty Rye and 50-50 Pumpernickel – Marble Rye Bread
See Recipe
Pane Toscano – Raisin and Walnut Sourdough
See Recipe