Seven Fields – Item #40182 – Pack Size 50 lb. Bag
50/50 Seven Fields – German-Style Siebenfelder
| Ingredients | Bakers % |
|---|---|
| White Flour | 50% |
| Seven Fields | 50% |
| Water | 55% |
| Fresh Yeast | 3% |
Procedure
BreadPartners’ Seven Fields is an easy to use 50/50 mix to make delicious savory German-Style Siebenfelder. Ideal for retail or in-store bakeries.
- Mix first speed: 3 – 4 minutes until incorporated
- Mix second speed: 6 – 8 minutes until developed – Target Dough Temperature 75 – 78°F
- Allow dough to bulk ferment 15 minutes
- Divide and Pre-shape
- Bench rest 15 minutes
- Final shape as desired
- Top dough with preferred rolled grains for added texture
- Proof 45 – 60 minutes
- Bake at 420°F
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