50/50 Seven Fields – German-Style Siebenfelder

Seven Fields – Item #40182 – Pack Size 50 lb. Bag

IngredientsBakers %
White Flour50%
Seven Fields50%
Water55%
Fresh Yeast3%

Procedure

BreadPartners’ Seven Fields is an easy to use 50/50 mix to make delicious savory German-Style Siebenfelder.  Ideal for retail or in-store bakeries.

  1. Mix first speed: 3 – 4 minutes until incorporated
  2. Mix second speed: 6 – 8 minutes until developed – Target Dough Temperature 75 – 78°F
  3. Allow dough to bulk ferment 15 minutes
  4. Divide and Pre-shape
  5. Bench rest 15 minutes
  6. Final shape as desired
  7. Top dough with preferred rolled grains for added texture
  8. Proof 45 – 60 minutes
  9. Bake at 420°F

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