Superior Brioche – Aztec Fudge – Chocolate Braided Brioche

Chocolate Braided Brioche made with Superior Brioche and Aztec Fudge Base

Superior Brioche – Item #60056 – Pack Size 50 lb. box
Aztec Fudge Baes PHO-Free – Item #70021 –  Pack Size 46 lb. plastic pail

Bread Flour100%
Whole Eggs14%
Fresh Yeast5%
Superior Brioche30%
Powdered Sugar100%
Aztec Fudge Base30%


With our Superior Brioche and rich Aztec Fudge Base, bakeries can effortlessly create indulgent chocolate brioche treats.

  1. Mix on low speed for 2 minutes, 10 minutes on high speed. DDT 78° – 80°F
  2. Divide and round dough into 8 oz. pieces
  3. Rest dough for 15 minutes
  4. Prepare chocolate filling, blending all ingredients with a paddle until smooth
  5. Pin dough into a 1/8” thick square
  6. Apply a generous lay of chocolate filling
  7. Tightly roll dough into a log
  8. With a bench scraper split dough lengthwise
  9. Braid two pieces of dough together into a ring
  10. Proof for 1 hour at 100°F 90% RH
  11. Apply egg wash and bake at 375°F for 20 minutes

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