Superior Brioche – Aztec Fudge – Chocolate Braided Brioche

With our Superior Brioche and rich Aztec Fudge Base, bakeries can effortlessly create indulgent chocolate brioche treats.

1. Mix on low speed for 2 minutes, 10 minutes on high speed. DDT 78° – 80°F
2. Divide and round dough into 8 oz. pieces
3. Rest dough for 15 minutes
4. Prepare chocolate filling, blending all ingredients with a paddle until smooth
5. Pin dough into a 1/8” thick square
6. Apply a generous lay of chocolate filling
7. Tightly roll dough into a log
8. With a bench scraper split dough lengthwise
9. Braid two pieces of dough together into a ring
10. Proof for 1 hour at 100°F 90% RH
11. Apply egg wash and bake at 375°F for 20 minutes