Superior Brioche – Item #60056 – Pack Size 50 lb. box
Aztec Fudge Baes PHO-Free – Item #70021 – Pack Size 46 lb. plastic pail
Superior Brioche – Aztec Fudge – Chocolate Braided Brioche
Ingredient | % |
---|---|
Bread Flour | 100% |
Water | 40% |
Whole Eggs | 14% |
Fresh Yeast | 5% |
Superior Brioche | 30% |
Total | 189% |
Ingredient | % |
---|---|
Powdered Sugar | 100% |
Water | 20% |
Aztec Fudge Base | 30% |
Total | 150% |
Procedure
With our Superior Brioche and rich Aztec Fudge Base, bakeries can effortlessly create indulgent chocolate brioche treats.
- Mix on low speed for 2 minutes, 10 minutes on high speed. DDT 78° – 80°F
- Divide and round dough into 8 oz. pieces
- Rest dough for 15 minutes
- Prepare chocolate filling, blending all ingredients with a paddle until smooth
- Pin dough into a 1/8” thick square
- Apply a generous lay of chocolate filling
- Tightly roll dough into a log
- With a bench scraper split dough lengthwise
- Braid two pieces of dough together into a ring
- Proof for 1 hour at 100°F 90% RH
- Apply egg wash and bake at 375°F for 20 minutes