Superior CL Zarina #15 Bread and Roll Base – Item #60111 – Pack Size 50 lb. Box
Superior CL Zarina #15 – Roman Maritozzi
Elevate your bakery game with Superior CL Zarina #15 Bread and Roll Base and tap into the growing love for Maritozzi, Italy’s iconic sweet buns. This clean label, non-GMO base simplifies creating that perfect, tender sweet dough and lush whipped cream filling Maritozzi are famous for. With Superior CL Zarina #15, crafting these delicious treats becomes a breeze, allowing you to effortlessly bring a slice of Italy to your menu. Perfect for anyone looking to indulge in a classic dessert or add a touch of sophistication to their offerings.
Maritozzi Dough
| Ingredient | % |
|---|---|
| Flour | 100% |
| Water | 50% |
| Superior CL Zarina #15 Bread and Roll Base | 15% |
| Sugar | 5% |
| Unsalted Butter | 4% |
| Egg | 8% |
| Yeast | ± 4% |
| Total | 191% |
Whipped Cream
| Ingredient | % |
|---|---|
| Heavy Whipping Cream | 100% |
| Powdered Sugar | 15% |
| Vanilla Extract | To Taste |
| Total | 115% |
Procedure
- Mix on low for 2 minutes to incorporate all ingredients
- Mix on high speed for 10 – 12 minutes until dough is fully developed and has cleaned the bowl. DDT 78° – 80°F
- Scale dough to desired size and round. Recommended 2.5 oz.
- Proof for 45 – 60 minutes at 95°F and 90% RH
- Apply egg wash and bake at 375°F until golden brown. Approximately 15 minutes
- Allow rolls to cool
- Mix heavy whipping cream and powdered sugar with a whisk. Do not overmix
- Slice rolls down center, leaving a hinge, and fill with whipped cream and dust with powdered sugar
- Finish with toppings of your choice
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