Superior #35 Danish Base – American-Style Danish

Superior #35 Danish Base - American-Style Danish

Superior #35 Danish Base – Item #60084 – Pack Size 35 lb. Box

Try our easy to use and versatile Superior #35 Danish Base for flakey and flavorful American-style Danish and sweet dough

Patent Flour80%
Pastry Flour20%
Superior #35 Danish Base35%
Superior #35 Danish Base35%
Whole Eggs7%
Fresh Yeast (Variable)7%±
Water (Variable)54%±


  1. Mix all ingredients for 8 minutes on 2nd speed. 
    Desired dough temperature 70°F – 72°F.
  2. Scale dough to 12 lb. – 15 lb. pieces and rest for 10 – 15 minutes
  3. Sheet dough and roll in 25% of butter or margarine on flour weight, or around 1.5 lbs. – 2 lbs. per dough piece
  4. Turn and fold dough 3 times, rest in between if necessary
  5. Retard or freeze dough overnight for best performance
  6. Thaw and sheet dough on 2nd or 3rd day to desired thickness, approximately 1/4” – 1/2”
  7. Cut into strips/squares and shape Danish.  Brush with egg wash and fill with desired filling
  8. Proof for 45 minutes and bake at 350°F – 370°F for 12 minutes or until fully baked
  9. Finish with white icing

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