Pane Toscano – Item #20023 – Pack Size 45 lb. bag
Pane Toscano - Sourdough Grissini
| Ingredient | % |
|---|---|
| White Flour | 100% |
| Pane Toscano | 4% |
| Salt | 2% |
| Dry Yeast | .7% |
| Butter | 9% |
| Olive Oil | 9% |
| Water | 51% |
Procedure
Clean Label, Non-GMO; Crispy Italian breadsticks with the unique flavor of earthy rye sourdough
- Mix on 1st speed until all ingredients are incorporated.
- Mix on 2nd speed until full gluten development. Desired dough temperature is 75°F
- Allow dough to ferment for 15 minutes.
- Sheet / roll out dough to 1/8”
- Cut in to 1/4” strips and place on parchment lined sheet pans.
- Proof 45-60 minutes
- Bake without steam for 15-18 minutes at 330°F-350°F until golden brown and crispy.
* After mixing dough can be retarded until cold or overnight.
* Try this recipe with one of our Tastalito flavors.
