Zesty Rye and 50-50 Pumpernickel – Marble Rye Bread

Rye Dough

1. Incorporate all ingredients on first speed for 4 minutes
2. Mix on 2^nd speed until developed
3. Desired dough temperature 75°F
4. Divide dough and pre-shape as a log
5. Bench rest 15 minutes
6. Using a rolling pin roll dough to ¼” thick and the width of the pan being used

Pumpernickel Dough

1. Incorporate all ingredients on first speed for 4 minutes
2. Mix on 2^nd speed until developed
3. Desired dough temperature 75°F
4. Divide dough and pre-shape as a log
5. Bench rest 15 minutes
6. Using a rolling pin roll dough to ¼” thick and the width of the pan being used
7. Place dough on top of sheeted rye dough
8. Roll the two pieces of dough together creating a cylinder and place in pan
9. Proof for 60 minutes
10. Bake at 400°F – 420° until internal temperature reaches 205°F