Superior Brioche Base – Item #60056 – Pack Size 50 lb. box
Peppermint Hazelnut Rolls
|Superior Brioche Base||30%|
|10x Powdered Sugar||100%|
Other Ingredients: Nutella Hazelnut Spread, Chopped Hazelnuts, Crushed Candy Canes
Decadent holiday hazelnut swirled rolls made easy with Superior Brioche Base.
- Incorporate flour, Superior Brioche Base, yeast, eggs, and water on 1st Speed for 2 minutes
- Mix on 2nd speed for 8 – 10 minutes or until gluten structure is fully developed
- Desired Dough Temperature 75 F
- Rest dough for 15 minutes
- Roll or Sheet dough to 1/8″ Thick
- Spread a thin layer of Nutella over the dough and sprinkle chopped hazelnuts on top of spread.
- Roll dough into a log and slice into 1/2″ pieces.
- Place round into a parchment lined sheet pan or baking tin and proof for 1 hour.
- Bake at 340 F until internal temperature reaches 205 F
- Once cooled, top with royal icing as desired
- Before icing sets, sprinkle with crushed candy canes