Peppermint Hazelnut Rolls

Superior Brioche Base – Item #60056 – Pack Size 50 lb. box

Ingredient%
White Flour100%
Superior Brioche Base30%
Fresh Yeast6%
Whole Eggs14%
Water36%
Glaze
10x Powdered Sugar100%
Hot Water20%

Other Ingredients: Nutella Hazelnut Spread, Chopped Hazelnuts, Crushed Candy Canes

Procedure

Decadent holiday hazelnut swirled rolls made easy with Superior Brioche Base.

  1. Incorporate flour, Superior Brioche Base, yeast, eggs, and water on 1st Speed for 2 minutes
  2. Mix on 2nd speed for 8 – 10 minutes or until gluten structure is fully developed
  3. Desired Dough Temperature 75 F
  4. Rest dough for 15 minutes
  5. Roll or Sheet dough to 1/8″ Thick
  6. Spread a thin layer of Nutella over the dough and sprinkle chopped hazelnuts on top of spread.
  7. Roll dough into a log and slice into 1/2″ pieces.
  8. Place round into a parchment lined sheet pan or baking tin and proof for 1 hour.
  9. Bake at 340 F until internal temperature reaches 205 F
  10. Once cooled, top with royal icing as desired
  11. Before icing sets, sprinkle with crushed candy canes

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