Tentolito – Roman-Style Pizza Bianca

Tentolito – Item #20026 – Pack Size 25 lb. Bag

Ingredient%
White Flour100%
Tentolito3%
Water87%
Salt2.2
Yeast1%
Sugar1%
Total194.2%

Procedure

Enhance the flavor of your pizza dough with BreadPartners’ Tentolito.  Clean Label and Non-GMO, Tentolito is made from fermented durum flours to give your pizza an authentic artisan flavor.

Unlike its Neopolitan cousin, Roman-Style pizza has a thinner and crispier crust, more closely resembling focaccia.  This pizza bianca, or white pizza, does not have tomato sauce, instead it is finished with a generous amount of olive oil and topped with sea salt.

  1. Incorporate all ingredients on low speed.
  2. Mix on high speed until dough balls up around hook or paddle.
  3. Bulk ferment 2-3 hours.
  4. Divide at desired weight on heavily floured bench and pre-shape in to rectangle.
  5. Bench rest 60 minutes.
  6. Gently dimple the dough to elongate.
  7. Transfer to a pan or parchment paper.
  8. Top with olive oil and sea salt
  9. Bake for 25 minutes at 450°F

Tips: The dough can be mixed with a paddle or a spiral mixer with a hook.  The paddle will develop the dough faster.

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