Tentolito – Item #30042 – Pack Size 25 lb. Bag
Toscalito – Roman-Style Pizza Bianca
Ingredient | % |
---|---|
White Flour | 100% |
Toscalito | 3% |
Water | 87% |
Salt | 2.2 |
Yeast | 1% |
Sugar | 1% |
Total | 194.2% |
Procedure
Enhance the flavor of your pizza dough with BreadPartners’ Toscalito. Clean Label and Non-GMO, Toscalito is made from fermented rye flours to give your pizza an authentic artisan flavor.
Unlike its Neopolitan cousin, Roman-Style pizza has a thinner and crispier crust, more closely resembling focaccia. This pizza bianca, or white pizza, does not have tomato sauce, instead it is finished with a generous amount of olive oil and topped with sea salt.
- Incorporate all ingredients on low speed.
- Mix on high speed until dough balls up around hook or paddle.
- Bulk ferment 2-3 hours.
- Divide at desired weight on heavily floured bench and pre-shape in to rectangle.
- Bench rest 60 minutes.
- Gently dimple the dough to elongate.
- Transfer to a pan or parchment paper.
- Top with olive oil and sea salt
- Bake for 25 minutes at 450°F
Tips: The dough can be mixed with a paddle or a spiral mixer with a hook. The paddle will develop the dough faster.