Tentolito – Item #20026 – Pack Size 25 lb. Bag
Tentolito – Roman-Style Pizza Bianca
| Ingredient | % |
|---|---|
| White Flour | 100% |
| Tentolito | 3% |
| Water | 87% |
| Salt | 2.2 |
| Yeast | 1% |
| Sugar | 1% |
| Total | 194.2% |
Procedure
Enhance the flavor of your pizza dough with BreadPartners’ Tentolito. Clean Label and Non-GMO, Tentolito is made from fermented durum flours to give your pizza an authentic artisan flavor.
Unlike its Neopolitan cousin, Roman-Style pizza has a thinner and crispier crust, more closely resembling focaccia. This pizza bianca, or white pizza, does not have tomato sauce, instead it is finished with a generous amount of olive oil and topped with sea salt.
- Incorporate all ingredients on low speed.
- Mix on high speed until dough balls up around hook or paddle.
- Bulk ferment 2-3 hours.
- Divide at desired weight on heavily floured bench and pre-shape in to rectangle.
- Bench rest 60 minutes.
- Gently dimple the dough to elongate.
- Transfer to a pan or parchment paper.
- Top with olive oil and sea salt
- Bake for 25 minutes at 450°F
Tips: The dough can be mixed with a paddle or a spiral mixer with a hook. The paddle will develop the dough faster.
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